General Meat Stir Fry
Submitted by: A website visitor
on October 29, 2009, 10:44 am
on October 29, 2009, 10:44 am
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Who doesn't love meat? Asain cuisine is full of exotic and delicious variations of meat dishes. The most common form of Asian cuisine is a stir fry. Use the tips in this recipe to make great Asian meat stir fries.Asian Meat Balls (on a stick)
Submitted by: A website visitor
on October 29, 2009, 9:27 pm
on October 29, 2009, 9:27 pm
User Rating:
This recipe creates an exotic Asian twist to one of the most classic American favorites. Mix and match flavorings or ingredients to your own liking.Beef Broccoli
Submitted by: A website visitor
on November 9, 2009, 8:21 pm
on November 9, 2009, 8:21 pm
User Rating:
Serve this classic Asian dish as a main course to bring a delicious and authentic spark to the dinner table. The combination of beef and broccoli with Chinese seasonings is everyone's favorite.Beef Panang
Submitted by: A website visitor
on November 19, 2009, 9:13 am
on November 19, 2009, 9:13 am
User Rating:
Loaded with exotic flavors, this classic Thai recipe is sure to be a hit. Serve this with plain white Jasmine rice and cooked vegetables for a hearty and delicious meal.Chinese Soy Noodle Stir Fry
Submitted by: A website visitor
on November 19, 2009, 11:54 am
on November 19, 2009, 11:54 am
User Rating:
Simple, easy, quick, delicious, exotic, fun, and versatile - this Chinese dish has it all! Serve this dish any time of the day with an Asian soup for an unforgetable culinary experience. Chinese Pepper Steak
Submitted by: A website visitor
on November 20, 2009, 11:01 am
on November 20, 2009, 11:01 am
User Rating:
A Chinese classic, you can't go wrong with this recipe, one of the most popular Chinese dishes. Serve with rice to make a complete and satisfying meal.
Thai Beef Salad
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 4:29 pm
on September 4, 2009, 4:29 pm
User Rating:
Delicious and different as a first course, but filling enough for a main course.
Thai Fried Rice
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 4:38 pm
on September 4, 2009, 4:38 pm
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Add your favorite fresh vegetables to a plate of Jasmine rice for a basic, yet delicious, fried rice.
Pad Thai
Submitted by: Simply Asia / Thai Kitchen
on September 4, 2009, 3:00 pm
on September 4, 2009, 3:00 pm
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Sweet, sour and salty tastes make up this traditional Thai favorite. Pair with chicken, beef or tofu! Thai Red Curry
Submitted by: Simply Asia / Thai Kitchen
on September 22, 2009, 1:51 pm
on September 22, 2009, 1:51 pm
User Rating:
Achieve the perfect balance of authentic Thai flavors with this hassle-free curry dish!
