Submitted by: A website visitor
This is an aromatic and delicious broth that can be used for cooking and seasoning any Asain inspired recipe. Use this for a twist in making noodles, rice, or soups of any type.
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Ingredients:
1/2 Cup of minced or chopped fresh Ginger or Galangal root
2 Cups Water
Salt and pepper to taste
Directions:
Heat the water in a medium size saucepan and bring it to a boil. Once the water is boiling add the minced or chopped ginger or galangal and salt and pepper to taste. Boil for 5 to 10 minutes or until the water has turned color and is flavored with the ginger and spices. Turn off heat and the broth is ready. Use this broth for any Asain recipe. You can use this broth to boil noodles for Asain noodle dishes, or use it to steam rice, or even as a base for soups and stews. Enjoy!
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