Thai Tapioca Pudding

Submitted by: Simply Asia / Thai Kitchen
An exotic spin on comfort food. For added flavor and texture, toss in some sliced mango!
User Rating:
Your rating: None Average: 4.4 (8 votes)
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Ingredients:

1/2 cup small pearl tapioca
1 1/2 cups water
1 (14 oz.) can Thai Kitchen® Pure Coconut Milk (Regular or Lite)
1⁄3 cup sugar
1⁄8 tsp salt
Optional: sliced mango, or peeled and seeded lychees

Directions:

Place pearl tapioca in a sieve or strainer and rinse quickly under running cold water for 15-20 seconds.
Bring water to a boil. Stir in tapioca. Reduce heat to medium and cook for about 10 to 12 minutes or until tapioca becomes translucent. Stir frequently to prevent tapioca from sticking to the bottom of the pan.
Stir in coconut milk, sugar and salt. Simmer for 5 to 7 minutes, stirring frequently, until pudding becomes slightly thickened.
Let cool for 20 minutes. Serve warm or cold. Top with sliced mango or lychees.
Servings: 4-6
Prep time: 10 min
Cook time: 45 min

Submitted by Anonymous (not verified) on Wed, 2009-09-30 10:58. #

I like this recipe very much.

 
Submitted by Anonymous (not verified) on Tue, 2009-09-29 23:47. #

i love the recipe.

 

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