Submitted by: Simply Asia / Thai Kitchen
This classic Asian flavor comes alive with fresh shrimp and veggies – it’s a “must-taste” recipe for the seafood lovers out there.
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Ingredients:
Prep Time: 10 minutes
Cook Time: 10 minutes
Makes 4 servings.
1 package Simply Asia® Soy Ginger Noodles & Sauce
1 tablespoon oil
2 cups assorted fresh vegetables, such as snow peas and red bell pepper strips
1 pound medium shrimp, peeled and deveined
Pinch ground white pepper
1 teaspoon sugar
Directions:
COOK Noodles as directed on package, omitting salt. Drain and rinse with cold water.
Meanwhile, HEAT oil in large nonstick skillet or wok on high heat. Add vegetables; stir fry
2 minutes. Add shrimp and white pepper; stir fry 1 minute.
STIR in Sauce and sugar. Reduce heat to medium. Add noodles; toss to coat well and cook until heated through. Sprinkle with Topping.
This looks just delicious and so simple to make!
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