Submitted by: Simply Asia / Thai Kitchen
Tender and delicious – this classic stir-fry, served over rice or noodles, delivers authentic Asian flavor every time.
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Ingredients:
Prep Time: 10 minutes
Cook Time: 10 minutes
Makes 4 servings.
1 pouch Simply Asia® Stir-Fry Sauce
2 tablespoons vegetable oil
3 cups assorted fresh vegetables such as broccoli florets, cubed bell pepper strips and sliced carrots
1 pound boneless skinless chicken breasts, cut into thin strips*
*Or use 1 pound boneless sirloin or flank steak, cut into thin strips.
Directions:
HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp.
ADD chicken; cook and stir 3 minutes or until cooked through.
STIR in Sauce until well mixed and heated through. Serve with cooked rice or noodles, if desired.
This is one of my favorite dishes
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